What's On Tap

A serrano variation for a recipe brewed in collaboration with Gravel Road Brewing. Chad and Dan are not only brewers, but big fans of craft beer and the history of it. We brewed this beer for Miami Valley Craft Beer week, but also as a tribute to Anchor Brewing, one of the original craft breweries that recently closed. This is a nod to their flagship American Pale Ale, Liberty Ale. Our version is brewed with Munich and Melanoidin malts, and an extended boil to provide a sweet, biscuity backbone with notes of caramel and toffee. Cascade hops provide a slight bitterness with the taste and aroma of grapefruit.

This West Coast IPA features a biscuity malt base with Sultana and Lotus hops. Aromas and flavors of pineapple, pine, citrus, cherry and a touch of vanilla will dazzle the senses 

Malts: American Pale, Biscuit, Caramel 20 

Hops: Lotus, Sultana

This is the biggest beer we've ever brewed, clocking in at over 15% ABV. This Imperial stout has a big malt backbone, and tons of flavor. Notes of caramel, sweet pastries, and chocolate are the star here, It's big, boozy, and thick!! It's a sipping beer and will definitely pack a punch. 

Malts: American Pale, Caramel 80, Flaked Oats, Debittered Black, Roasted Barley, Chocolate 

Hops: Challenger

This Biere de Garde, French for “Beer that has been aged” is quickly becoming a favorite. It combines European malts and German Noble hops in a dry, malt forward ale. Noble hops provide a floral, spicy character that compliments the German and Belgian malts in a beer that finishes clean and dry. 

Malts: Pilsner, Amber, Aromatic, Caravienna, Munich 

Hops: Northern Brewer, Hersbrucker

Chocolate Raspberry Burning Fire. An oatmeal stout conceived, designed, and made by the women of Star City Brewing in honor of International Women's day. This tasty beverage contains fruity notes of raspberry, a hint of chocolate,  finishing with a spicy kick of cayenne pepper.

Insanely dry stout with notes of coffee & Dutch cocoa.

Named for one of our first members, John “The Legend” Lowe, our red ale is a blend of caramel malts and biscuit malt to provide a complex malty and bready character, while being balanced with floral English hops.

Malts: Maris Otter, Caramel 60,Caramel 120, Biscuit, Roasted Barley

Hops: East Kent Golding

Our award winning oatmeal stout is one of our very first beers tapped, and has put Star City on the map. Combining a huge amount of flaked oats with roasted barley, chocolate malt, and black patent malt and a touch of caramel malts, this silky stout leaves you craving sip after sip. 

Malts: American Pale, Flaked Oats, Caramel 80, Caramel 120, Black, Chocolate, Roasted Barley 

Hops: East Kent Golding

Winner of the 2023 Star City Brewing by brewer Alex Sullivan. Spider Bite is a citra-forward American Pale Ale. 

What happens when you combine our Old Mill Stout with Miamisburg’s own Twisted River Coffee? You get this coffee forward stout that will leave you coming back for pint after pint. Dan Clayton, owner of Twisted River, custom roasts and blends a light roast caramel coffee for us. 2 gallons of cold press coffee is directly added to each batch. Coffee lovers and stout lovers alike will enjoy this beer. Huge coffee flavor, with a hint of vanilla, caramel, brown sugar, and a gentle roasty backbone.

The first in our new series of beers named after the ghosts of Star City Brewing.  This classic West Coast IPA brings us back to the early days of American IPA.  A sturdy malt backbone with a subtle grainy sweetness gives way to big citrus notes and a hint of pine

Malt: American 2-row, caramel 40, honey malt

Hops: Centennial, Cascade